Jefferson County Recipe of the Day: Peanut Butter Breakfast Bread Pudding

A healthy and delicious recipe!

Peanut Butter Breakfast Bread Pudding


Non-stick cooking spray
2 large eggs
1/2 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup Jif Extra Crunchy Peanut Butter
6 slices bread
1/2 cup raisins
Yogurt with fruit


~Preheat oven to 350º.

~Spray an 8 x 8-inch baking pan with non-stick cooking spray.

~Crack eggs into a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and cinnamon and whisk until well combined. Add peanut butter and whisk until well mixed.

~Tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.

~Bake 25 to 30 minutes. (Top should be golden brown; mixture should be set.)

~Remove from oven and place on a baking rack to cool.

~Serve warm, spooned into bowls and topped with fruit yogurt.

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