For a change from the typical potato salad, try Picnic Potatoes
Picnic Potatoes
Ingredients
10 medium potatoes, peeled and cut in four wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 tsp. salt
1/8 tsp. pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives
Directions
~Preheat oven at 350°.
~Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender. Drain.
~Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper, and half of the bacon.
~Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake uncovered for 20 minutes (or until heated through).
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
