This great-tasting recipe looks very impressive on a cookie platter!
Raspberry Nut Pinwheels
Ingredients
1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup seedless raspberry jam
3/4 cup finely chopped walnuts
Directions
-In a large bowl, cream butter and sugar until light and fluffy.
-Beat in egg and vanilla.
-In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
-Roll out dough between two sheets of waxed paper into a 12-inch square. Remove waxed paper.
-Spread dough with jam; sprinkle with nuts.
-Roll up tightly, jelly-roll style; wrap in plastic.
-Refrigerate for two hours or until firm.
-Preheat oven to 375°.
-Unwrap dough and cut dough crosswise into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets.
-Bake nine to 12 minutes (or until edges are light brown). Remove from pans to wire racks to cool.
-Makes about three dozen.
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