Ravioli Lazagna – an easy and delicious lasagna-type casserole!
Ravioli Lasagna
Ingredients
Cooking Spray
1 cup frozen loose cut leaf spinach
2 -15 oz. cans of Chef Boyardee Beef Ravioli
1 – 14.5 oz. can Diced Tomatoes, drained well
1-1/2 teaspoons dried Italian seasoning
1 cup 1% low-fat cottage cheese
1/2 teaspoon ground black pepper
1 cup shredded Italian blend cheese
Directions
~Preheat oven to 375°.
~Spray 8×8-inch glass baking dish with cooking spray.
~Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minute. Squeeze spinach dry.
~Combine ravioli, drained tomatoes, and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on high 3 to 4 minutes.
~Combine cottage cheese, spinach, and black pepper in small bowl.
~Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers.
~Bake 15-17 minutes.
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