Jefferson County Recipe of the Day: Ravioli Soup

Here’s a delicious and hearty soup – Ravioli Soup!

Ravioli Soup


1 pound ground beef
2 cups water
1 – 28 ounce can crushed tomatoes
1 – 14-1/2 ounce can diced tomatoes with basil, garlic, and oregano
1 – 6 ounce can tomato paste
1-1/2 cups chopped onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 – 9 ounce package refrigerated cheese ravioli
1/4 cup grated Parmesan cheese


~In a Dutch oven, cook beef over medium heat until no longer pink; drain.

~Add the water, tomatoes, tomato paste, onion, parsley, garlic, and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

~Meanwhile, cook ravioli according to package directions; drain. Add to soup and heat thoroughly. Stir in the Parmesan cheese.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.