Jefferson County Recipe of the Day: Scalloped Chicken

This recipe will become a family favorite!

Scalloped Chicken


1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 – 8 oz. can sliced mushroom, drained
1 tablespoon butter


~Preheat oven at 350°.

~In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole.

~In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole.

~Bake for 1 hour.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.