Jefferson County Recipe of the Day: Shrimp Macaroni Salad

Jefferson County Recipe of the Day: (Shrimp Macaroni Salad).

Serve this recipe as your main course with garlic rolls!

Ingredients

1 – 16 oz. package elbow macaroni
1-1/2 pounds cooked small shrimp
1 – 16 oz. package frozen peas, thawed
7 celery ribs, finely chopped
1 small onion, finely chopped

Dressing:

1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 teaspoons paprika
1 teaspoons salt
2 teaspoons garlic powder
1 teaspoons pepper

Directions

-Cook macaroni according to package directions; drain and rinse in cold water.

-In a large bowl, combine the macaroni, shrimp, peas, celery, and onion.

-In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

-Cover and refrigerate for at least eight hours before serving.

-Makes 16 servings.

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