Jefferson County Recipe of the Day: Shrimp Scampi

A delicious one-dish meal!

Shrimp Scampi


1/4 cup olive oil
1/2 cup onion – diced
4 cloves of garlic – crushed
1 cup of dry white wine (such as Sauvignon Blanc)
1 Tbsp. Italian seasoning
Juice of one lemon
4 Tbsp. butter
1 lb. precooked frozen shrimp – thawed
Salt and pepper to taste
Grated Parmesan cheese


~Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic and onions over heat till onions start to turn clear.

~Add the wine, Italian seasoning, and lemon juice. Then lower heat to medium, and reduce for about five minutes.

~Add butter and stir until it is melted into the sauce. Add the precooked shrimp and salt and pepper to taste. Turn heat to medium-low and heat through.

~Top with Parmesan cheese. (This dish tastes great served over angel hair pasta.)

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