A cool and creamy summertime dessert!
Sour Cream Apple Pie
Ingredients
2 large eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled tart apples
1 – 9″ unbaked pie shell
1/4 cup packed brown sugar
Directions
~In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla, and salt; mix well. Gently stir in apples. Pour into pie shell.
~Bake at 375° for 15 minutes.
~Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set.
~Cool completely on a wire rack. Cover and refrigerate.
~Makes eight servings.
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