Serve this hearty soup with rye dinner rolls!
Ingredients
1/2 pound smoked turkey kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib with leaves, thinly sliced
4 garlic cloves, minced
2 – 14-1/2 oz. cans of reduced-sodium chicken broth
1 – 15-1/2 oz. can great northern beans, rinsed and drained
1 – 14-1/2 oz. can stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Directions
~In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer.
~Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for about eight hours (or until vegetables are tender).
~Makes five servings.
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