Jefferson County Recipe of the Day: Strawberry Cream Crepes – Sponsored by Next Step Therapy.
This refreshing recipe will become a family favorite for brunch!
Ingredients
1/2 cup biscuit/baking mix
1 egg
1/2 cup milk
1/4 teaspoon vanilla extract
2 – 3 oz. packages cream cheese, softened
1/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 – 10 oz. package frozen sweetened sliced strawberries, thawed and drained
1/2 cup strawberry glaze
Directions
-In a large bowl, combine the biscuit mix, egg, milk, and vanilla. Cover and refrigerate for 1 hour.
-Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons of batter into the center of the skillet. Lift and tilt the pan to coat the bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.
-Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
-In a small bowl, beat the cream cheese, sour cream, sugar, and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up.
-In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes.
-Makes 4 servings.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
Jefferson County Recipe of the Day is sponsored by Next Step Therapy.
Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at https://nextsteptherapy.net/ for more information.
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