Texas Sheet Cake is the perfect, light dessert after a large meal!
Ingredients
1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons whole milk
3 tablespoons baking cocoa
3-3/4 cups confectioners’ sugar
1 teaspoon vanilla extract
Directions
-In a large saucepan, bring the butter, water, and cocoa to a boil. Remove from the heat.
-Combine the flour, sugar, baking soda, and salt; add to cocoa mixture.
-Stir in the sour cream until smooth.
-Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
-In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat.
-Whisk in confectioners’ sugar and vanilla until smooth. Pour over warm cake.
-Cool completely on a wire rack.
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