Jefferson County Recipe of the Day: Tortellini Marinara

This is an excellent entree!

Tortellini Marinara


9 oz. pkg. refrigerated cheese tortellini
1 pound bulk Italian sausage
1-1/2 cups marinara sauce
1 – 14-1/2 oz. can diced Italian tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese


~Cook tortellini according to package directions.

~Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Drain. Stir in marinara sauce, tomatoes, and mushrooms. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes.

~Drain tortellini. Stir into skillet. Sprinkle with cheese. Remove from the heat.

~Cover and let stand for 5 minutes.

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