This recipe is for chocolate lovers!
Triple Chocolate Cake
Ingredients
1 pkg. white cake mix
1/3 cup sugar
4 eggs
1 cup sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup chocolate frosting
2 tablespoons 2% milk
Directions
~Preheat oven at 350°.
~In a large bowl, combine the cake mix, sugar, eggs, sour cream, and oil. Beat on low for 1 minute. Beat on medium for 2 minutes.
~Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
~Alternately spoon batters into a greased and floured 10-in. fluted tube pan. Bake for 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
~In a small bowl, combine frosting and milk. Spoon over top of cooled cake.
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