Jefferson County Recipe of the Day: White Chocolate Fudge Cake

White Chocolate Fudge Cake will be a hit at every occasion!

White Chocolate Fudge Cake

Ingredients

1 pkg white cake mix
1-1/4 cups water
3 egg whites
1/3 cup canola oil
1 tsp vanilla extract
3 oz white baking chocolate, melted
Filling:
3/4 cup semi-sweet chocolate chips
2 tbsp butter
Frosting:
1 – 16 oz can vanilla frosting
3 oz white baking chocolate, melted
1 tsp vanilla extract
1 – 8 oz container frozen whipped topping, thawed

Directions

~Preheat oven at 350°.

~In a large bowl, combine the cake mix, water, egg whites, oil, and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.

~Pour into a greased 13-in. x 9-in. baking pan. Bake for 25-30 minutes. Cool for 5 minutes.

~Meanwhile, in a microwave, melt chocolate chips and butter.
Stir until smooth. Carefully spread over warm cake. Cool completely.

~In a small bowl, beat frosting until fluffy. Beat in white chocolate and vanilla until smooth. Fold in whipped topping.

~Frost cake. Store in the refrigerator.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.