AUCKLAND, New Zealand – A New Zealand charity broke a Guinness World Record when a team of chefs cooked up a giant chocolate lamington – a spongy layered desert.
Auckland charity Cook’s Night Off teamed with the Creative Edge Food Co. to combine 13,000 eggs with 1,433 pounds of sugar and 1,102.31 pounds of flour into a spongy cake that was then layered with chocolate and coconut to create the giant lamination.
Read the full story here.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
