Serve this hearty main course with a side salad! FULL ARTICLE

This savory dish is a perfect addition to a brunch buffet table! FULL ARTICLE

Try this fast appetizer recipe for your holiday gatherings! FULL ARTICLE

This wholesome soup is great for potluck gatherings! FULL ARTICLE

Here's a great snack for any gathering! FULL ARTICLE

These sweet-and-salty candy clusters are perfect appetizers! FULL ARTICLE

This savory appetizer will become a favorite! FULL ARTICLE

This bundt cake will make your mouth water! Ingredients 1 cup butter, softened 1-2/3 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon grated lemon zest 2-1/2 cups all-purpose flour 1 - 3.4 oz. package instant lemon pudding mix 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plain yogurt 2-1/2 cups grated carrots 3/4 cup chopped walnuts 1 - 16 oz. can cream cheese frosting Directions -In a large bowl, cream butter and sugar until light and fluffy. -Add eggs, one at a time, beating well after each addition. -Beat in the vanilla and lemon zest. -Combine the flour, pudding mix, baking powder, baking soda, cinnamon, and salt; gradually add to the creamed mixture alternately with yogurt, beating well after each addition. -Stir in carrots and nuts. -Transfer to a greased and floured 10-in. fluted tube pan. -Bake at 350° for 50 to 55 minutes (or until a toothpick inserted in the center comes out clean). -Cool for 10 minutes before removing from the pan to a wire rack. -Cool completely before frosting. -Store in the refrigerator. If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.